Although we have closed for the season we will continue to report on all the activities and events that are to be made in the Valle de Tena until we return in June to April for the summer season .
During the weekend , 25, 26 and April 27 will celebrate the route of the 2014 lid Escarrilla. € 2.50 cover + wine or beer, € 0.50 supplement for refreshments , 2.00 € lid alone.
Participating restaurants are:
- Bar Restaurante El Solano, with two lids, Vulcano (nest of baked potato stuffed with picadillo Iberian ) and Supreme de Mar ( Parmentier soft mousse with seafood )
- Bar Restaurante Casa Ferrer, with two lids, vegetable pie with seafood and siren Cola land and sea with style salsa threads Casa Ferrer .
- Bar Restaurant pool bar with two lids, tempura eggplant with goat cheese and golden syrup and cream Graus Sausage Cabrales cider.
- Bar Restaurant Escarra, with two caps , trunks stuffed zucchini ajoarriero cod mousseline sauce and crispy Vizcaya ball Bolognese with garden vegetables and spicy fried noodles .
- In this 4th edition has joined the restuarantes preparing menus for the occasion, Sarao Restaurant Grill – Cider , Mingo Restaurant , Bar and Restaurant Escarra Restaurante Casa Solano.
Also if you come and participate in the route of the tapas you can enter the draw for a weekend ( 2 nights) for 2 persons at the Hotel Sarao.
Source text and photo: Web Escarrilla